Dietitian
Test Breakdown
Content of the Registered Dietitian Examination:
I. Food and Nutrition 12%
II.
Nutrition Care Process and Model 40%
III. Counseling,
Communication, Education, and Research 10%
IV. Foodservice Systems 17%
V. Management 21%
The dietitian exam has a minimum of 125 questions and maximum of 145 questions.
The exam is computer based. A scaled score of 25 is required to pass the exam on a range of 1-50.
The Commission on Dietetic Registration (CDR) offers the registered dietitian exam.
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RD Exam Practice
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